GCxGC--TOF-MS and Comprehensive Fingerprinting of Volatiles in Food: Capturing the Signature of Quality

MLA

Stilo, Federico, et al. “GCxGC--TOF-MS and Comprehensive Fingerprinting of Volatiles in Food: Capturing the Signature of Quality.” LCGC Asia Pacific, vol. 22, no. 3, Aug. 2019, p. 8. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.602633734&authtype=sso&custid=ns315887.

APA

Stilo, F., Liberto, E., Bicchi, C., Reichenbach, S. E., & Cordero, C. (2019, August 1). GCxGC--TOF-MS and Comprehensive Fingerprinting of Volatiles in Food: Capturing the Signature of Quality. LCGC Asia Pacific, 22(3), 8.

Chicago

Stilo, Federico, Erica Liberto, Carlo Bicchi, Stephen E. Reichenbach, and Chiara Cordero. 2019. “GCxGC--TOF-MS and Comprehensive Fingerprinting of Volatiles in Food: Capturing the Signature of Quality.” LCGC Asia Pacific, August 1. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.602633734&authtype=sso&custid=ns315887.