Effects of bagging on volatiles and polyphenols in 'Wanmi' peaches during endocarp hardening and final fruit rapid growth stages

Authors :: Yiju Wang
Chunxiang Yang
Chunyan Liu
Man Xu
Shaohua Li
Liu Yang
Younian Wang
Source :: Journal of Food Science. Nov-Dec, 2010, Vol. 75 Issue 9, S455-S460
Publication Year :: 2010

Subjects :: Lactones -- Chemical properties
Lactones -- Research
Peach -- Composition
Peach -- Growth
Polyphenols -- Chemical properties
Volatile organic compounds -- Chemical properties
Crops -- Ripening
Crops -- Analysis
Company growth
Business
Food/cooking/nutrition

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