Effects of bagging on volatiles and polyphenols in 'Wanmi' peaches during endocarp hardening and final fruit rapid growth stages

MLA

Yiju Wang, et al. “Effects of Bagging on Volatiles and Polyphenols in ‘Wanmi’ Peaches during Endocarp Hardening and Final Fruit Rapid Growth Stages.” Journal of Food Science, vol. 75, no. 9, Nov. 2010, pp. S455–60. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.245277340&authtype=sso&custid=ns315887.

APA

Yiju Wang, Chunxiang Yang, Chunyan Liu, Man Xu, Shaohua Li, Liu Yang, & Younian Wang. (2010). Effects of bagging on volatiles and polyphenols in “Wanmi” peaches during endocarp hardening and final fruit rapid growth stages. Journal of Food Science, 75(9), S455–S460.

Chicago

Yiju Wang, Chunxiang Yang, Chunyan Liu, Man Xu, Shaohua Li, Liu Yang, and Younian Wang. 2010. “Effects of Bagging on Volatiles and Polyphenols in ‘Wanmi’ Peaches during Endocarp Hardening and Final Fruit Rapid Growth Stages.” Journal of Food Science 75 (9): S455–60. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.245277340&authtype=sso&custid=ns315887.