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Polycyclic aromatic hydrocarbon development in frying oils and snacks studied

Source :
World Disease Weekly. March 14, 2006, 296
Publication Year :
2006

Abstract

The development of polycyclic aromatic hydrocarbons (PAHs) in frying oils and snacks was studied. According to a study from Italy, 'The high incidence of lung cancer observed among Chinese women [...]

Subjects

Subjects :
Reports
Snack foods -- Reports
Benzopyrene -- Reports
Lung cancer -- Reports
Petroleum mining -- Reports
Polycyclic aromatic hydrocarbons -- Reports
Snack foods industry -- Reports
Edible vegetable oils -- Reports
Oils and fats, Edible -- Reports

Details

Language :
English
ISSN :
15536963
Database :
Gale General OneFile
Journal :
World Disease Weekly
Publication Type :
News
Accession number :
edsgcl.239891225

Tools

Authors Abstract Subjects Details