Polycyclic aromatic hydrocarbon development in frying oils and snacks studied

MLA

“Polycyclic Aromatic Hydrocarbon Development in Frying Oils and Snacks Studied.” World Disease Weekly, 14 Mar. 2006, p. 296. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.239891225&authtype=sso&custid=ns315887.

APA

Polycyclic aromatic hydrocarbon development in frying oils and snacks studied. (2006, March 14). World Disease Weekly, 296.

Chicago

World Disease Weekly. 2006. “Polycyclic Aromatic Hydrocarbon Development in Frying Oils and Snacks Studied,” March 14. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.239891225&authtype=sso&custid=ns315887.