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Creamy pasta with roasted zucchini, almonds and basil
- Source :
- The New York Times. October 13, 2010, D7
- Publication Year :
- 2010
-
Abstract
- Time: 45 minutes 2 medium zucchini, cut into 1/2-inch cubes (about 3 cups) 1 1/2 tablespoons extra virgin olive oil 3/4 teaspoon kosher salt Pepper, to taste 2 tablespoons slivered [...]
Details
- Language :
- English
- ISSN :
- 03624331
- Database :
- Gale General OneFile
- Journal :
- The New York Times
- Publication Type :
- News
- Accession number :
- edsgcl.239239171