Creamy pasta with roasted zucchini, almonds and basil

MLA

“Creamy Pasta with Roasted Zucchini, Almonds and Basil.” The New York Times, 13 Oct. 2010, p. D7. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.239239171&authtype=sso&custid=ns315887.

APA

Creamy pasta with roasted zucchini, almonds and basil. (2010, October 13). The New York Times, D7.

Chicago

The New York Times. 2010. “Creamy Pasta with Roasted Zucchini, Almonds and Basil,” October 13. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.239239171&authtype=sso&custid=ns315887.