Preliminary FoodNet data on the incidence of infection with pathogens transmitted commonly through food 10 states, 2009

Authors :: Matyas, B.
Cronquist, A.
Cartter, M.
Tobin-DAngelo, M.
Blythe, D.
Smith, K.
Lathrop, S.
Morse, D.
Cieslak, P.
Dunn, J.
Holt, K.G.
Henao, O.L.
Fullerton, K.E.
Mahon, B.E.
Hoekstra, R.M.
Griffin, P.M.
Tauxe, R.V.
Bhattarai, Achuyt
Source :: Morbidity and Mortality Weekly Report. April 16, 2010, Vol. 59 Issue 14, p418, 5 p.
Publication Year :: 2010
Abstract: The Foodborne Diseases Active Surveillance Network (FoodNet) of CDC's Emerging Infections Program conducts active, population-based surveillance in 10 U.S. states for all laboratory-confirmed infections with select enteric pathogens transmitted commonly [...]

Subjects :: Food poisoning -- Statistics -- Distribution -- Demographic aspects
Disease transmission -- Methods
Food -- Microbiology
Foodborne diseases -- Statistics -- Distribution -- Demographic aspects
Company distribution practices
Health

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