Preliminary FoodNet data on the incidence of infection with pathogens transmitted commonly through food 10 states, 2009

MLA

Matyas, B., et al. “Preliminary FoodNet Data on the Incidence of Infection with Pathogens Transmitted Commonly through Food 10 States, 2009.” Morbidity and Mortality Weekly Report, vol. 59, no. 14, 16 Apr. 2010, p. 418. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.225074277&authtype=sso&custid=ns315887.

APA

Matyas, B., Cronquist, A., Cartter, M., Tobin-DAngelo, M., Blythe, D., Smith, K., Lathrop, S., Morse, D., Cieslak, P., Dunn, J., Holt, K. G., Henao, O. L., Fullerton, K. E., Mahon, B. E., Hoekstra, R. M., Griffin, P. M., Tauxe, R. V., & Bhattarai, A. (2010, April 16). Preliminary FoodNet data on the incidence of infection with pathogens transmitted commonly through food 10 states, 2009. Morbidity and Mortality Weekly Report, 59(14), 418.

Chicago

Matyas, B., A. Cronquist, M. Cartter, M. Tobin-DAngelo, D. Blythe, K. Smith, S. Lathrop, et al. 2010. “Preliminary FoodNet Data on the Incidence of Infection with Pathogens Transmitted Commonly through Food 10 States, 2009.” Morbidity and Mortality Weekly Report, April 16. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.225074277&authtype=sso&custid=ns315887.