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Productivity analysis: in the on-site food-service segment

Authors :
Reynolds, David
Source :
Cornell Hotel & Restaurant Administration Quarterly. June 1998, Vol. 39 Issue 3, p22, 10 p.
Publication Year :
1998

Abstract

An accurate measure of productivity is an invaluable tool for evaluating food-service operations, but traditional measures are misleading. Almost any discussion of food-service operations will eventually lead to the topic [...]

Subjects

Subjects :
Restaurant industry -- Production management -- Measurement
Labor productivity -- Measurement
Industrial productivity -- Measurement
Business
Travel industry
Productivity
Measurement
Production management

Details

Language :
English
ISSN :
00108804
Volume :
39
Issue :
3
Database :
Gale General OneFile
Journal :
Cornell Hotel & Restaurant Administration Quarterly
Publication Type :
Periodical
Accession number :
edsgcl.20896995

Tools

Authors Abstract Subjects Details