Productivity analysis: in the on-site food-service segment

MLA

Reynolds, David. “Productivity Analysis: In the on-Site Food-Service Segment.” Cornell Hotel & Restaurant Administration Quarterly, vol. 39, no. 3, June 1998, p. 22. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.20896995&authtype=sso&custid=ns315887.

APA

Reynolds, D. (1998, June 1). Productivity analysis: in the on-site food-service segment. Cornell Hotel & Restaurant Administration Quarterly, 39(3), 22.

Chicago

Reynolds, David. 1998. “Productivity Analysis: In the on-Site Food-Service Segment.” Cornell Hotel & Restaurant Administration Quarterly, June 1. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.20896995&authtype=sso&custid=ns315887.