Naturally sweet: beverage developers are exploring new alternative sweeteners or combining them with mainstream high-intensity sweeteners to hit the right sweet note

Authors :: Landi, Heather
Source :: Beverage World. July 15, 2009, Vol. 128 Issue 7, p83, 2 p.
Publication Year :: 2009
Abstract: If the IFT show in Anaheim, Calif. in June was any indication, sweeteners derived from natural sources, Reb-A, for example, will be the next hot ingredient popping up in mainstream [...]

Subjects :: Corn Products International Inc. -- Management
Beverage industry -- Product introduction
Beverages -- Product introduction
Corn industry -- Management
Company business management
Business
Food and beverage industries

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