Naturally sweet: beverage developers are exploring new alternative sweeteners or combining them with mainstream high-intensity sweeteners to hit the right sweet note

MLA

Landi, Heather. “Naturally Sweet: Beverage Developers Are Exploring New Alternative Sweeteners or Combining Them with Mainstream High-Intensity Sweeteners to Hit the Right Sweet Note.” Beverage World, vol. 128, no. 7, July 2009, p. 83. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.203403679&authtype=sso&custid=ns315887.

APA

Landi, H. (2009, July 15). Naturally sweet: beverage developers are exploring new alternative sweeteners or combining them with mainstream high-intensity sweeteners to hit the right sweet note. Beverage World, 128(7), 83.

Chicago

Landi, Heather. 2009. “Naturally Sweet: Beverage Developers Are Exploring New Alternative Sweeteners or Combining Them with Mainstream High-Intensity Sweeteners to Hit the Right Sweet Note.” Beverage World, July 15. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.203403679&authtype=sso&custid=ns315887.