Genetic Variation in Taste Sensitivity

Subjects

Subjects :

Cardiovascular diseases -- Risk factors
Propylthiouracil -- Properties
Taste -- Research
Business, international

Details

Language :

English

ISSN :

14382377

Volume :

220

Issue :

5-6

Database :

Gale General OneFile

Journal :

European Food Research & Technology

Publication Type :

Academic Journal

Accession number :

edsgcl.152009856