Genetic Variation in Taste Sensitivity

MLA

Meyerhof, W. “Genetic Variation in Taste Sensitivity.” European Food Research & Technology, vol. 220, no. 5–6, May 2005, p. 662. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.152009856&authtype=sso&custid=ns315887.

APA

Meyerhof, W. (2005). Genetic Variation in Taste Sensitivity. European Food Research & Technology, 220(5–6), 662.

Chicago

Meyerhof, W. 2005. “Genetic Variation in Taste Sensitivity.” European Food Research & Technology 220 (5–6): 662. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.152009856&authtype=sso&custid=ns315887.