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Electronic nose to detect strawberry aroma changes during osmotic dehydration

Authors :
Buratti, S.
Rizzolo, A.
Benedetti, S.
Torreggiani, D.
Source :
Journal of Food Science. May, 2006, Vol. 71 Issue 4, pE184, 6 p.
Publication Year :
2006

Abstract

An electronic nose was used to detect strawberry aroma changes during osmotic dehydration in sorbitol and sucrose solutions. The electronic nose was able to reveal changes in the aroma profile during processing and permitted differentiation between dehydrated strawberry samples.

Subjects

Subjects :
Strawberries -- Chemical properties
Gas chromatography -- Methods
Volatile organic compounds -- Chemical properties
Odors -- Research
Business
Food/cooking/nutrition

Details

Language :
English
ISSN :
00221147
Volume :
71
Issue :
4
Database :
Gale General OneFile
Journal :
Journal of Food Science
Publication Type :
Academic Journal
Accession number :
edsgcl.148649033

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Authors Abstract Subjects Details