Electronic nose to detect strawberry aroma changes during osmotic dehydration

MLA

Buratti, S., et al. “Electronic Nose to Detect Strawberry Aroma Changes during Osmotic Dehydration.” Journal of Food Science, vol. 71, no. 4, May 2006, p. E184. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.148649033&authtype=sso&custid=ns315887.

APA

Buratti, S., Rizzolo, A., Benedetti, S., & Torreggiani, D. (2006). Electronic nose to detect strawberry aroma changes during osmotic dehydration. Journal of Food Science, 71(4), E184.

Chicago

Buratti, S., A. Rizzolo, S. Benedetti, and D. Torreggiani. 2006. “Electronic Nose to Detect Strawberry Aroma Changes during Osmotic Dehydration.” Journal of Food Science 71 (4): E184. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsggo&AN=edsgcl.148649033&authtype=sso&custid=ns315887.