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Effect of long-term administration of mangiferin from Belamcanda chinensis on bone metabolism in ovariectomized rats

Authors :
Beata Nowak
Agnieszka Matuszewska
Marta Szandruk
Adam Matkowski
Dorota Woźniak
Krzysztof Zduniak
Marta Rzeszutko
Marcin Landwójtowicz
Diana Jędrzejuk
Tomasz Piasecki
Joanna Kwiatkowska
Marek Bolanowski
Adam Szeląg
Source :
Journal of Functional Foods, Vol 46, Iss , Pp 12-18 (2018)
Publication Year :
2018
Publisher :
Elsevier, 2018.

Abstract

Mangiferin has demonstrated in vitro inhibitory influence on RANKL (Receptor Activator of Nuclear Factor Kappa B Ligand) mediated osteoclasts activity. In this study we evaluated the effect of mangiferin on ovariectomy-induced osteopenia in rats. Animals were randomized into four groups: SHAM (“sham” operated group) and three ovariectomized groups (OVX-C – controls; OVX-M10 – mangiferin 10 mg/kg/day and OVX-M30 – mangiferin 30 mg/kg/day). Mangiferin administration began 3 months after ovariectomy and was continued for 6 consecutive months. In mangiferin-treated rats we demonstrated decrease in bCTX (beta C-terminated telopeptide of type I collagen) level and increase in BMD (bone mineral density) comparing to OVX-C. Bone histomorphometric parameters were in OVX-M10 and OVX-M30 significantly better than in OVX-C. No influence of mangiferin on OC (osteocalcin) level was detected. Thus mangiferin demonstrated antiresorptive influence on bone metabolism and it attenuated ovariectomy-induced bone changes.

Details

Language :
English
ISSN :
17564646
Volume :
46
Issue :
12-18
Database :
Directory of Open Access Journals
Journal :
Journal of Functional Foods
Publication Type :
Academic Journal
Accession number :
edsdoj.96ce425cf0c24c7eb009dbf93d47a321
Document Type :
article
Full Text :
https://doi.org/10.1016/j.jff.2018.04.048