Effect of long-term administration of mangiferin from Belamcanda chinensis on bone metabolism in ovariectomized rats

MLA

Beata Nowak, et al. “Effect of Long-Term Administration of Mangiferin from Belamcanda Chinensis on Bone Metabolism in Ovariectomized Rats.” Journal of Functional Foods, vol. 46, no. 12–18, July 2018, pp. 12–18. EBSCOhost, https://doi.org/10.1016/j.jff.2018.04.048.

APA

Beata Nowak, Agnieszka Matuszewska, Marta Szandruk, Adam Matkowski, Dorota Woźniak, Krzysztof Zduniak, Marta Rzeszutko, Marcin Landwójtowicz, Diana Jędrzejuk, Tomasz Piasecki, Joanna Kwiatkowska, Marek Bolanowski, & Adam Szeląg. (2018). Effect of long-term administration of mangiferin from Belamcanda chinensis on bone metabolism in ovariectomized rats. Journal of Functional Foods, 46(12–18), 12–18. https://doi.org/10.1016/j.jff.2018.04.048

Chicago

Beata Nowak, Agnieszka Matuszewska, Marta Szandruk, Adam Matkowski, Dorota Woźniak, Krzysztof Zduniak, Marta Rzeszutko, et al. 2018. “Effect of Long-Term Administration of Mangiferin from Belamcanda Chinensis on Bone Metabolism in Ovariectomized Rats.” Journal of Functional Foods 46 (12–18): 12–18. doi:10.1016/j.jff.2018.04.048.