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High-degree hydrolysis sea cucumber peptides improve exercise performance and exert antifatigue effect via activating the NRF2 and AMPK signaling pathways in mice

Authors :
Qianqian Wang
Jinyuan Shi
Hao Zhong
Abdullah
Jiachen Zhuang
Junhui Zhang
Jing Wang
Xi Zhang
Fengqin Feng
Source :
Journal of Functional Foods, Vol 86, Iss , Pp 104677- (2021)
Publication Year :
2021
Publisher :
Elsevier, 2021.

Abstract

In this study, the antifatigue potential of two sea cucumber peptides (SCP), with low hydrolysis degree (SCP-1) and high hydrolysis degree (SCP-2) derived from Acaudina leucoprocta was investigated. SCP-2 had a lower molecular weight, shorter peptide length, and higher proportion of identified sequences related to branched chain amino acids than SCP-1. Both SCP-1 and SCP-2 significantly improved exercise performance and exerted antifatigue effects in comparison to the negative control group (NC). The mice group received SCP-2 treatment showed better antifatigue effects than that of SCP-1 by prolonging exhaustive swimming time, increasing forelimb grip strength, reducing metabolite accumulation, relieving muscle injury, enhancing muscle glycogen and energy metabolism. Besides, these two treatments significantly modulated the protein relative levels of oxidative stress and mitochondrial function by regulating the NRF2 and AMPK signaling pathways. Conclusively, the study’s findings suggested that SCP could possibly be used as a green functional ingredient to overcome fatigue.

Details

Language :
English
ISSN :
17564646
Volume :
86
Issue :
104677-
Database :
Directory of Open Access Journals
Journal :
Journal of Functional Foods
Publication Type :
Academic Journal
Accession number :
edsdoj.8833ecb9e7c41a2a08ba9fdbbf6372c
Document Type :
article
Full Text :
https://doi.org/10.1016/j.jff.2021.104677