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The quality of butter consumed in konya

Authors :
Suzan Yalçın
O. Cenap Tekinşen
Yusuf Doğruer
Ümit Gürbüz
Source :
Eurasian Journal of Veterinary Sciences, Vol 9, Iss 2, Pp 20-21
Publisher :
Selcuk University Press.

Abstract

In this research, chemical and microbiological qua/ities of 15 butter samples taken from Konya market were determined. lt was found that microbiological qualities of butter samples were lo w and chemically most of the samples differed from the values of Food Aegulation and Standards.

Subjects

Subjects :
Veterinary medicine
SF600-1100

Details

Language :
English
ISSN :
13096958 and 21461953
Volume :
9
Issue :
2
Database :
Directory of Open Access Journals
Journal :
Eurasian Journal of Veterinary Sciences
Publication Type :
Academic Journal
Accession number :
edsdoj.6385678c3b924b25bceb97a282f56d70
Document Type :
article

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