Cite
The quality of butter consumed in konya
MLA
Suzan Yalçın, et al. “The Quality of Butter Consumed in Konya.” Eurasian Journal of Veterinary Sciences, vol. 9, no. 2, pp. 20–21. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsdoj&AN=edsdoj.6385678c3b924b25bceb97a282f56d70&authtype=sso&custid=ns315887. Accessed 26 Jan. 2025.
APA
Suzan Yalçın, O. Cenap Tekinşen, Yusuf Doğruer, & Ümit Gürbüz. (n.d.). The quality of butter consumed in konya. Eurasian Journal of Veterinary Sciences, 9(2), 20–21.
Chicago
Suzan Yalçın, O. Cenap Tekinşen, Yusuf Doğruer, and Ümit Gürbüz. 2025. “The Quality of Butter Consumed in Konya.” Eurasian Journal of Veterinary Sciences 9 (2): 20–21. Accessed January 26. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsdoj&AN=edsdoj.6385678c3b924b25bceb97a282f56d70&authtype=sso&custid=ns315887.