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In Vivo Diuretic Activity and Anti-Hypertensive Potential of Hibiscus sabdariffa Extract by Inhibition of Angiotensin-Converting Enzyme and Hypertension Precursor Enzymes

Authors :
Abdoudramane Sanou
Kiessoun Konaté
Lazare Belemnaba
Hemayoro Sama
Kabakdé Kaboré
Roger Dakuyo
Mathieu Nitiéma
Mamoudou Hama Dicko
Source :
Foods, Vol 13, Iss 4, p 534 (2024)
Publication Year :
2024
Publisher :
MDPI AG, 2024.

Abstract

Aqueous extracts of calyx from Hibiscus sabdariffa (HS) (roselle) are highly appreciated for their nutritional and therapeutic effects, especially as anti-hypertensive substances. This study aimed to evaluate their anti-hypertensive potential through an in vitro inhibition assay of angiotensin-converting enzyme (ACE) and hypertension precursor enzymes and to assess the in vivo diuretic activity of HS. Results showed that HS extract inhibited enzymes belonging to several classes, such as α-amylase, trypsin, chymotrypsin, xanthine oxidase, lipoxygenase, and angiotensin-converting enzyme. In particular, enzymatic kinetics of ACE indicated a competitive inhibition fashion of HS extract. Furthermore, the extracts showed remarkable diuretic and natriuretic effects at doses of 50 mg/kg/bw, 100 mg/kg/b.w, and 200 mg/kg.b.w. These activities can be explained by the high content of phenolic compounds and essential amino acids. Roselle could be a potential source of nutraceuticals and anti-hypertensive bioactive compounds.

Details

Language :
English
ISSN :
23048158
Volume :
13
Issue :
4
Database :
Directory of Open Access Journals
Journal :
Foods
Publication Type :
Academic Journal
Accession number :
edsdoj.4ce1a0d95e2c454cb3c850d207b8274e
Document Type :
article
Full Text :
https://doi.org/10.3390/foods13040534