Cite
In Vivo Diuretic Activity and Anti-Hypertensive Potential of Hibiscus sabdariffa Extract by Inhibition of Angiotensin-Converting Enzyme and Hypertension Precursor Enzymes
MLA
Abdoudramane Sanou, et al. “In Vivo Diuretic Activity and Anti-Hypertensive Potential of Hibiscus Sabdariffa Extract by Inhibition of Angiotensin-Converting Enzyme and Hypertension Precursor Enzymes.” Foods, vol. 13, no. 4, Feb. 2024, p. 534. EBSCOhost, https://doi.org/10.3390/foods13040534.
APA
Abdoudramane Sanou, Kiessoun Konaté, Lazare Belemnaba, Hemayoro Sama, Kabakdé Kaboré, Roger Dakuyo, Mathieu Nitiéma, & Mamoudou Hama Dicko. (2024). In Vivo Diuretic Activity and Anti-Hypertensive Potential of Hibiscus sabdariffa Extract by Inhibition of Angiotensin-Converting Enzyme and Hypertension Precursor Enzymes. Foods, 13(4), 534. https://doi.org/10.3390/foods13040534
Chicago
Abdoudramane Sanou, Kiessoun Konaté, Lazare Belemnaba, Hemayoro Sama, Kabakdé Kaboré, Roger Dakuyo, Mathieu Nitiéma, and Mamoudou Hama Dicko. 2024. “In Vivo Diuretic Activity and Anti-Hypertensive Potential of Hibiscus Sabdariffa Extract by Inhibition of Angiotensin-Converting Enzyme and Hypertension Precursor Enzymes.” Foods 13 (4): 534. doi:10.3390/foods13040534.