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Prowashonupana barley dietary fibre reduces body fat and increases insulin sensitivity in Caenorhabditis elegans model

Authors :
Chenfei Gao
Michael L. King
Zachary L. Fitzpatrick
Wenqian Wei
Jason F. King
Mingming Wang
Frank L. Greenway
John W. Finley
Jeffrey H. Burton
William D. Johnson
Michael J. Keenan
Frederick M. Enright
Roy J. Martin
Jolene Zheng
Source :
Journal of Functional Foods, Vol 18, Iss , Pp 564-574 (2015)
Publication Year :
2015
Publisher :
Elsevier, 2015.

Abstract

Prowashonupana barley (PWB) is high in β-glucan with moderate content of resistant starch. PWB reduced intestinal fat deposition (IFD) in wild type Caenorhabditis elegans (C. elegans, N2), and in sir-2.1 or daf-16 null mutants, and sustained a surrogate marker of lifespan, pharyngeal pumping rate (PPR), in N2, sir-2.1, daf-16, or daf-16/daf-2 mutants. Hyperglycaemia (2% glucose) reversed or reduced the PWB effect on IFD in N2 or daf-16/daf-2 mutants with a sustained PPR. mRNA expression of cpt-1, cpt-2, ckr-1, and gcy-8 were dose-dependently reduced in N2 or daf-16 mutants, elevated in daf-16/daf-2 mutants with reduction in cpt-1, and unchanged in sir-2.1 mutants. mRNA expressions were increased by hyperglycaemia in N2 or daf-16/daf-2 mutants, while reduced in sir-2.1 or daf-16 mutants. The effects of PWB in the C. elegans model appeared to be primarily mediated via sir-2.1, daf-16, and daf-16/daf-2. These data suggest that PWB and β-glucans may benefit hyperglycaemia-impaired lipid metabolism.

Details

Language :
English
ISSN :
17564646
Volume :
18
Issue :
564-574
Database :
Directory of Open Access Journals
Journal :
Journal of Functional Foods
Publication Type :
Academic Journal
Accession number :
edsdoj.13fcd0695dbd4db5953ae9f71f294fd3
Document Type :
article
Full Text :
https://doi.org/10.1016/j.jff.2015.08.014