Cite
Prowashonupana barley dietary fibre reduces body fat and increases insulin sensitivity in Caenorhabditis elegans model
MLA
Chenfei Gao, et al. “Prowashonupana Barley Dietary Fibre Reduces Body Fat and Increases Insulin Sensitivity in Caenorhabditis Elegans Model.” Journal of Functional Foods, vol. 18, no. 564–574, Oct. 2015, pp. 564–74. EBSCOhost, https://doi.org/10.1016/j.jff.2015.08.014.
APA
Chenfei Gao, Michael L. King, Zachary L. Fitzpatrick, Wenqian Wei, Jason F. King, Mingming Wang, Frank L. Greenway, John W. Finley, Jeffrey H. Burton, William D. Johnson, Michael J. Keenan, Frederick M. Enright, Roy J. Martin, & Jolene Zheng. (2015). Prowashonupana barley dietary fibre reduces body fat and increases insulin sensitivity in Caenorhabditis elegans model. Journal of Functional Foods, 18(564–574), 564–574. https://doi.org/10.1016/j.jff.2015.08.014
Chicago
Chenfei Gao, Michael L. King, Zachary L. Fitzpatrick, Wenqian Wei, Jason F. King, Mingming Wang, Frank L. Greenway, et al. 2015. “Prowashonupana Barley Dietary Fibre Reduces Body Fat and Increases Insulin Sensitivity in Caenorhabditis Elegans Model.” Journal of Functional Foods 18 (564–574): 564–74. doi:10.1016/j.jff.2015.08.014.