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Application of Raman spectroscopy to meat composition and quality

Authors :
Beattie, J. R.
Publication Year :
2002
Publisher :
Queen's University Belfast, 2002.

Subjects

Subjects :
664
Food technology & food microbiology

Details

Language :
English
Database :
British Library EThOS
Publication Type :
Dissertation/ Thesis
Accession number :
edsble.269166
Document Type :
Electronic Thesis or Dissertation

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