Application of Raman spectroscopy to meat composition and quality

MLA

Beattie, J. R. Application of Raman Spectroscopy to Meat Composition and Quality. Jan. 2002. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsble&AN=edsble.269166&authtype=sso&custid=ns315887.

APA

Beattie, J. R. (2002). Application of Raman spectroscopy to meat composition and quality.

Chicago

Beattie, J. R. 2002. “Application of Raman Spectroscopy to Meat Composition and Quality,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsble&AN=edsble.269166&authtype=sso&custid=ns315887.