Back to Search Start Over

Characterization of new glycosides from the fermentation broths of Streptomyces hygroscopicus

Authors :
J A, Holowczak
H, Koffler
H R, Garner
A D, Elbein
Source :
The Journal of biological chemistry. 241(14)
Publication Year :
1966

Subjects

Subjects :
Chemistry
Chemical Phenomena
Chromatography, Paper
Fermentation
Glycosides
Streptomyces
Anti-Bacterial Agents

Details

ISSN :
00219258
Volume :
241
Issue :
14
Database :
OpenAIRE
Journal :
The Journal of biological chemistry
Accession number :
edsair.pmid..........86544dd9a241689c52fa929ec736df67

Tools

Authors Abstract Subjects Details