Characterization of new glycosides from the fermentation broths of Streptomyces hygroscopicus

MLA

J A, Holowczak, et al. “Characterization of New Glycosides from the Fermentation Broths of Streptomyces Hygroscopicus.” The Journal of Biological Chemistry, vol. 241, no. 14, July 1966. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.pmid..........86544dd9a241689c52fa929ec736df67&authtype=sso&custid=ns315887.

APA

J A, H., H, K., H R, G., & A D, E. (1966). Characterization of new glycosides from the fermentation broths of Streptomyces hygroscopicus. The Journal of Biological Chemistry, 241(14).

Chicago

J A, Holowczak, Koffler H, Garner H R, and Elbein A D. 1966. “Characterization of New Glycosides from the Fermentation Broths of Streptomyces Hygroscopicus.” The Journal of Biological Chemistry 241 (14). http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.pmid..........86544dd9a241689c52fa929ec736df67&authtype=sso&custid=ns315887.