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Facile synthesis of novel helical imprinted fibers based on zucchini-derived microcoils for efficient recognition of target protein in biological sample

Authors :
Xinya, Xu
Yundong, Xie
Pengqi, Guo
Yongheng, Shi
Meng, Sun
Jing, Zhou
Chuan, Wang
Chaojun, Han
Jiping, Liu
Ting, Li
Source :
Food Chemistry. 404:134645
Publication Year :
2023
Publisher :
Elsevier BV, 2023.

Abstract

Highly selective recognition and purification of target proteins from complex biological matrices remains a challenging subject in natural and life sciences. Compared with natural recognition receptors, artificial imprinted polymers are an ideal alternative candidate. In this study, we report a novel method to prepare helical protein imprinted fibers (HPIFs) with zucchini-derived microcoils as a carrier, firstly. Inspired by the self-polymerization of adhesive proteins in mussels, dopamine and 3,4-dihydroxyphenylacetic acid were chosen as bifunctional monomers for the first time to form a biocompatible imprinted layer. The chemical/physical properties and recognition performance of HPIFs were studied in a series of experiments. Additionally, the practicability of HPIFs was verified by specifically recognizing target protein in complex egg white sample. The one-step synthesis process and excellent binding performance of HPIFs make them a promising material for protein recognition and purification, and endow HPIFs with potential application value in the food, chemical and pharmaceutical fields.

Details

ISSN :
03088146
Volume :
404
Database :
OpenAIRE
Journal :
Food Chemistry
Accession number :
edsair.doi.dedup.....daea1360d5afe879e5259a0c46ae5e1e
Full Text :
https://doi.org/10.1016/j.foodchem.2022.134645