Facile synthesis of novel helical imprinted fibers based on zucchini-derived microcoils for efficient recognition of target protein in biological sample

MLA

Xinya, Xu, et al. “Facile Synthesis of Novel Helical Imprinted Fibers Based on Zucchini-Derived Microcoils for Efficient Recognition of Target Protein in Biological Sample.” Food Chemistry, vol. 404, Mar. 2023, p. 134645. EBSCOhost, https://doi.org/10.1016/j.foodchem.2022.134645.

APA

Xinya, X., Yundong, X., Pengqi, G., Yongheng, S., Meng, S., Jing, Z., Chuan, W., Chaojun, H., Jiping, L., & Ting, L. (2023). Facile synthesis of novel helical imprinted fibers based on zucchini-derived microcoils for efficient recognition of target protein in biological sample. Food Chemistry, 404, 134645. https://doi.org/10.1016/j.foodchem.2022.134645

Chicago

Xinya, Xu, Xie Yundong, Guo Pengqi, Shi Yongheng, Sun Meng, Zhou Jing, Wang Chuan, Han Chaojun, Liu Jiping, and Li Ting. 2023. “Facile Synthesis of Novel Helical Imprinted Fibers Based on Zucchini-Derived Microcoils for Efficient Recognition of Target Protein in Biological Sample.” Food Chemistry 404 (March): 134645. doi:10.1016/j.foodchem.2022.134645.