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Is 'cultured meat' a viable alternative to slaughtering animals and a good comprise between animal welfare and human expectations?

Authors :
Sghaier, Chriki
Marie-Pierre, Ellies-Oury
Jean-François, Hocquette
Source :
Animal Frontiers. 12:35-42
Publication Year :
2022
Publisher :
Oxford University Press (OUP), 2022.

Subjects

Subjects :
Food Animals
Animal Science and Zoology

Details

ISSN :
21606064 and 21606056
Volume :
12
Database :
OpenAIRE
Journal :
Animal Frontiers
Accession number :
edsair.doi.dedup.....89c681d4084f78793440b96b44b701fc
Full Text :
https://doi.org/10.1093/af/vfac002
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