Is 'cultured meat' a viable alternative to slaughtering animals and a good comprise between animal welfare and human expectations?

MLA

Sghaier, Chriki, et al. “Is ‘Cultured Meat’ a Viable Alternative to Slaughtering Animals and a Good Comprise between Animal Welfare and Human Expectations?” Animal Frontiers, vol. 12, Feb. 2022, pp. 35–42. EBSCOhost, https://doi.org/10.1093/af/vfac002.

APA

Sghaier, C., Marie-Pierre, E.-O., & Jean-François, H. (2022). Is “cultured meat” a viable alternative to slaughtering animals and a good comprise between animal welfare and human expectations? Animal Frontiers, 12, 35–42. https://doi.org/10.1093/af/vfac002

Chicago

Sghaier, Chriki, Ellies-Oury Marie-Pierre, and Hocquette Jean-François. 2022. “Is ‘Cultured Meat’ a Viable Alternative to Slaughtering Animals and a Good Comprise between Animal Welfare and Human Expectations?” Animal Frontiers 12 (February): 35–42. doi:10.1093/af/vfac002.