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Phenolic-rich feijoa extracts from flesh, peel and whole fruit activate apoptosis pathways in the LNCaP cell line

Authors :
Yaoyao Peng
Karen Suzanne Bishop
Lynnette Robin Ferguson
Siew Young Quek
Source :
Food Chemistry. 383:132285
Publication Year :
2022
Publisher :
Elsevier BV, 2022.

Abstract

This study aimed to explore the potential anticancer activity of phenolic-rich feijoa extracts from the flesh, peel, and whole fruit on the human prostate cancer cell line (LNCaP). Results showed that feijoa extracts had cancer-specific anti-proliferative activity on the LNCaP cell line. The anticancer activity of feijoa extracts was shown through activation of the caspase-dependent apoptosis pathway based on the increase of sub-G1 phase in the cell cycle, the decrease of mitochondrial membrane potential, as well as the elevated caspase 3, 8, and 9 activity in the treated LNCaP cells. The anti-cancer activity of feijoa extracts could be attributed to the high total phenolic contents (0.14-0.37 mg GAE/mg dw) and, in particular, the high ellagic acid content (2.662-9.119 μg/mg dw). The successful activation of the caspase-dependent apoptosis pathway indicates that phenolic-rich feijoa extracts have a good potential to be utilized as a functional ingredient in foods and nutraceuticals.

Details

ISSN :
03088146
Volume :
383
Database :
OpenAIRE
Journal :
Food Chemistry
Accession number :
edsair.doi.dedup.....75a67af2bc1b02cd96218dcb278b2eb6