Cite
Phenolic-rich feijoa extracts from flesh, peel and whole fruit activate apoptosis pathways in the LNCaP cell line
MLA
Yaoyao Peng, et al. “Phenolic-Rich Feijoa Extracts from Flesh, Peel and Whole Fruit Activate Apoptosis Pathways in the LNCaP Cell Line.” Food Chemistry, vol. 383, July 2022, p. 132285. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....75a67af2bc1b02cd96218dcb278b2eb6&authtype=sso&custid=ns315887.
APA
Yaoyao Peng, Karen Suzanne Bishop, Lynnette Robin Ferguson, & Siew Young Quek. (2022). Phenolic-rich feijoa extracts from flesh, peel and whole fruit activate apoptosis pathways in the LNCaP cell line. Food Chemistry, 383, 132285.
Chicago
Yaoyao Peng, Karen Suzanne Bishop, Lynnette Robin Ferguson, and Siew Young Quek. 2022. “Phenolic-Rich Feijoa Extracts from Flesh, Peel and Whole Fruit Activate Apoptosis Pathways in the LNCaP Cell Line.” Food Chemistry 383 (July): 132285. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....75a67af2bc1b02cd96218dcb278b2eb6&authtype=sso&custid=ns315887.