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Author response for 'Evaluation of cooking effects on otolith stable carbon and oxygen isotope values of teleostean fish Pomadasys kaakan (Cuvier, 1830)'
- Publication Year :
- 2021
- Publisher :
- Wiley, 2021.
Details
- Database :
- OpenAIRE
- Accession number :
- edsair.doi.dedup.....4411e94c284cba865cc2dde45eb35fe8
- Full Text :
- https://doi.org/10.1002/rcm.9233/v5/response1