Author response for 'Evaluation of cooking effects on otolith stable carbon and oxygen isotope values of teleostean fish Pomadasys kaakan (Cuvier, 1830)'

MLA

null Yen‐Chun Wang, et al. Author Response for “Evaluation of Cooking Effects on Otolith Stable Carbon and Oxygen Isotope Values of Teleostean Fish Pomadasys Kaakan (Cuvier, 1830).” Dec. 2021. EBSCOhost, https://doi.org/10.1002/rcm.9233/v5/response1.

APA

null Yen‐Chun Wang, null Yi‐Jay Chang, null Pei‐Ling Wang, & null Jen‐Chieh Shiao. (2021). Author response for “Evaluation of cooking effects on otolith stable carbon and oxygen isotope values of teleostean fish Pomadasys kaakan (Cuvier, 1830).” https://doi.org/10.1002/rcm.9233/v5/response1

Chicago

null Yen‐Chun Wang, null Yi‐Jay Chang, null Pei‐Ling Wang, and null Jen‐Chieh Shiao. 2021. “Author Response for ‘Evaluation of Cooking Effects on Otolith Stable Carbon and Oxygen Isotope Values of Teleostean Fish Pomadasys Kaakan (Cuvier, 1830),’” December. doi:10.1002/rcm.9233/v5/response1.