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Effects of Two Protein Hydrolysates Obtained From Chickpea (Cicer arietinum L.) and Spirulina platensis on Zea mays (L.) Plants

Authors :
Serenella Nardi
Ornella Francioso
Michela Schiavon
Michele Di Foggia
Santiago Sánchez-Cortés
Andrea Ertani
Andrea Ertani
Serenella Nardi
Ornella Francioso
Santiago Sanchez Corte
Michele Di Foggia
Michela Schiavon
SCOAP
Source :
Frontiers in Plant Science, Frontiers in Plant Science, Vol 10 (2019), Digital.CSIC. Repositorio Institucional del CSIC, instname
Publication Year :
2019
Publisher :
Frontiers Media SA, 2019.

Abstract

13 pags., 5 figs., 4 tabs. -- Open Access funded by Creative Commons Atribution Licence 4.0<br />Two liquid protein hydrolysates obtained from chickpea (Cicer arietinum L.) (CA) and Spirulina platensis (SP) were analyzed via FT-IR and SERS spectroscopy. Their hormone-like activities and contents in indole-3-acetic acid (IAA), isopentenyladenosine (IPA), nitrogen (N), carbon (C), sulfur (S), phenols, amino acids, and reducing sugars were determined. CA and SP showed different chemical compositions in N, C, sugars, amino acid, and TP contents, which were generally higher in CA. The two products exhibited (IAA)-like and gibberellin (GA)-like activities and contained the hormones IAA and IPA. Specifically, CA held higher (∼3.6 fold) IAA-like activity than SP, while its GA-like activity was comparable to SP. The content in IAA was similar between hydrolysates, but CA contained ∼6 fold more IPA. CA and SP were further supplied at two different dosages (0.1 and 1 mL L) for 2 days to maize (Zea mays L.) plants grown in hydroponics. They positively influenced plant growth and accumulation of N-compounds (proteins, chlorophylls and phenols), with a more pronounced effect observed in plants treated with CA. Furthermore, they increased the activity of two enzymes, i.e., peroxidase and esterase, which are established markers for plant growth, differentiation and organogenesis-related processes. Peroxidase activity in particular, was enhanced by ~1.6 and ~2.3 fold in leaves and roots of CA-treated plants, respectively. Greater accumulation of macro (Ca, Mg, and K) and micro (Cu, Zn) elements was also evident in plants supplied with these products. In conclusion, our data indicate that both CA and SP exert positive effects in maize plants. However, CA appeared to be more efficient than SP to improve plant nutrition and growth parameters in some respects, likely by virtue of its higher content in phytochemicals (hormones, phenols, amino acids, reducing sugars) that may act as signaling molecules, and more pronounced IAA-like activity.

Details

Language :
English
ISSN :
1664462X
Volume :
10
Database :
OpenAIRE
Journal :
Frontiers in Plant Science
Accession number :
edsair.doi.dedup.....26088ec05310ebda545f0acaa7f3a041
Full Text :
https://doi.org/10.3389/fpls.2019.00954