Cite
Effects of Two Protein Hydrolysates Obtained From Chickpea (Cicer arietinum L.) and Spirulina platensis on Zea mays (L.) Plants
MLA
Serenella Nardi, et al. “Effects of Two Protein Hydrolysates Obtained From Chickpea (Cicer Arietinum L.) and Spirulina Platensis on Zea Mays (L.) Plants.” Frontiers in Plant Science, vol. 10, July 2019. EBSCOhost, https://doi.org/10.3389/fpls.2019.00954.
APA
Serenella Nardi, Ornella Francioso, Michela Schiavon, Michele Di Foggia, Santiago Sánchez-Cortés, & Andrea Ertani. (2019). Effects of Two Protein Hydrolysates Obtained From Chickpea (Cicer arietinum L.) and Spirulina platensis on Zea mays (L.) Plants. Frontiers in Plant Science, 10. https://doi.org/10.3389/fpls.2019.00954
Chicago
Serenella Nardi, Ornella Francioso, Michela Schiavon, Michele Di Foggia, Santiago Sánchez-Cortés, and Andrea Ertani. 2019. “Effects of Two Protein Hydrolysates Obtained From Chickpea (Cicer Arietinum L.) and Spirulina Platensis on Zea Mays (L.) Plants.” Frontiers in Plant Science 10 (July). doi:10.3389/fpls.2019.00954.