Back to Search
Start Over
INVITED REVIEW: Evolution of meat animal growth research during the past 50 years: Adipose and muscle stem cells
- Source :
- Journal of Animal Science. 93:457-481
- Publication Year :
- 2015
- Publisher :
- Oxford University Press (OUP), 2015.
-
Abstract
- If one were to compare today's animal growth research to research from a mere 50 yr ago, one would see programs with few similarities. The evolution of this research from whole-animal through cell-based and finally molecular and genomic studies has been enhanced by the identification, isolation, and in vitro evaluation of adipose- and muscle-derived stem cells. This paper will highlight the struggles and the milestones that make this evolving area of research what it is today. The contribution of adipose and muscle stem cell research to development and growth, tissue regeneration, and final carcass composition are reviewed.
- Subjects :
- Livestock
Meat
business.industry
Research
Stem Cells
Regeneration (biology)
Adipose tissue
General Medicine
History, 20th Century
Biology
History, 21st Century
Biotechnology
Adipose Tissue
Evolutionary biology
Genetics
Skeletal Muscle Tissue
Animals
Animal Science and Zoology
Stem cell
Carcass composition
Muscle, Skeletal
business
Food Science
Muscle stem cell
Subjects
Details
- ISSN :
- 15253163 and 00218812
- Volume :
- 93
- Database :
- OpenAIRE
- Journal :
- Journal of Animal Science
- Accession number :
- edsair.doi.dedup.....25c06fdc7c32d7f7da05672ad573b89a