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INVITED REVIEW: Evolution of meat animal growth research during the past 50 years: Adipose and muscle stem cells

Authors :
Brynn H. Voy
Melinda Fernyhough-Culver
M.V. Dodson
Min Du
M. R. I. Young
Zhihua Jiang
Sylvia P Poulos
Matthew B. Wheeler
Susan K. Duckett
Sandra G. Velleman
Gary J. Hausman
Werner G. Bergen
Ronald E. Allen
Source :
Journal of Animal Science. 93:457-481
Publication Year :
2015
Publisher :
Oxford University Press (OUP), 2015.

Abstract

If one were to compare today's animal growth research to research from a mere 50 yr ago, one would see programs with few similarities. The evolution of this research from whole-animal through cell-based and finally molecular and genomic studies has been enhanced by the identification, isolation, and in vitro evaluation of adipose- and muscle-derived stem cells. This paper will highlight the struggles and the milestones that make this evolving area of research what it is today. The contribution of adipose and muscle stem cell research to development and growth, tissue regeneration, and final carcass composition are reviewed.

Details

ISSN :
15253163 and 00218812
Volume :
93
Database :
OpenAIRE
Journal :
Journal of Animal Science
Accession number :
edsair.doi.dedup.....25c06fdc7c32d7f7da05672ad573b89a