INVITED REVIEW: Evolution of meat animal growth research during the past 50 years: Adipose and muscle stem cells

MLA

Brynn H. Voy, et al. “INVITED REVIEW: Evolution of Meat Animal Growth Research during the Past 50 Years: Adipose and Muscle Stem Cells.” Journal of Animal Science, vol. 93, Feb. 2015, pp. 457–81. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....25c06fdc7c32d7f7da05672ad573b89a&authtype=sso&custid=ns315887.

APA

Brynn H. Voy, Melinda Fernyhough-Culver, M.V. Dodson, Min Du, M. R. I. Young, Zhihua Jiang, Sylvia P Poulos, Matthew B. Wheeler, Susan K. Duckett, Sandra G. Velleman, Gary J. Hausman, Werner G. Bergen, & Ronald E. Allen. (2015). INVITED REVIEW: Evolution of meat animal growth research during the past 50 years: Adipose and muscle stem cells. Journal of Animal Science, 93, 457–481.

Chicago

Brynn H. Voy, Melinda Fernyhough-Culver, M.V. Dodson, Min Du, M. R. I. Young, Zhihua Jiang, Sylvia P Poulos, et al. 2015. “INVITED REVIEW: Evolution of Meat Animal Growth Research during the Past 50 Years: Adipose and Muscle Stem Cells.” Journal of Animal Science 93 (February): 457–81. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....25c06fdc7c32d7f7da05672ad573b89a&authtype=sso&custid=ns315887.