Sustainable consumer-driven process applied to food product innovations: an empiric study

Authors :: Thomas, Chloé
Maître, Isabelle
Picouet, Pierre
Symoneaux, Ronan
Thomas, Chloé
Ecole supérieure d'Agricultures d'Angers (ESA)
Source :: Pangborn 2019, Pangborn 2019, Jul 2019, Edinburgh, United Kingdom
Publication Year :: 2019
Publisher :: HAL CCSD, 2019.
Abstract: International audience

Subjects :: [SHS] Humanities and Social Sciences
ComputingMilieux_MISCELLANEOUS
[SHS]Humanities and Social Sciences

Language :: English
Database :: OpenAIRE
Journal :: Pangborn 2019, Pangborn 2019, Jul 2019, Edinburgh, United Kingdom
Accession number :: edsair.doi.dedup.....22961b94af05ae9e805083d9bc3dc14c

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