Cite
Sustainable consumer-driven process applied to food product innovations: an empiric study
MLA
Thomas, Chloé, et al. Sustainable Consumer-Driven Process Applied to Food Product Innovations: An Empiric Study. Jan. 2019. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....22961b94af05ae9e805083d9bc3dc14c&authtype=sso&custid=ns315887.
APA
Thomas, C., Maître, I., Picouet, P., & Symoneaux, R. (2019). Sustainable consumer-driven process applied to food product innovations: an empiric study.
Chicago
Thomas, Chloé, Isabelle Maître, Pierre Picouet, and Ronan Symoneaux. 2019. “Sustainable Consumer-Driven Process Applied to Food Product Innovations: An Empiric Study,” January. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....22961b94af05ae9e805083d9bc3dc14c&authtype=sso&custid=ns315887.