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Physical and Chemical Factors Affecting Fermentation in Food Processing
- Source :
- Fermentation Processes Engineering in the Food Industry ISBN: 9781439887653
- Publication Year :
- 2013
- Publisher :
- CRC Press, 2013.
Details
- ISBN :
- 978-1-4398-8765-3
- ISBNs :
- 9781439887653
- Database :
- OpenAIRE
- Journal :
- Fermentation Processes Engineering in the Food Industry ISBN: 9781439887653
- Accession number :
- edsair.doi.dedup.....13811f9a004ba737dfe728041f8d5c3e