Cite
Physical and Chemical Factors Affecting Fermentation in Food Processing
MLA
Amore, Antonella, and Vincenza Faraco. Physical and Chemical Factors Affecting Fermentation in Food Processing. Mar. 2013. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....13811f9a004ba737dfe728041f8d5c3e&authtype=sso&custid=ns315887.
APA
Amore, A., & Faraco, V. (2013). Physical and Chemical Factors Affecting Fermentation in Food Processing.
Chicago
Amore, Antonella, and Vincenza Faraco. 2013. “Physical and Chemical Factors Affecting Fermentation in Food Processing,” March. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi.dedup.....13811f9a004ba737dfe728041f8d5c3e&authtype=sso&custid=ns315887.