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Analytical method development and risk characterisation of anthraquinone in various types of tea
- Source :
- Food Control. 137:108923
- Publication Year :
- 2022
- Publisher :
- Elsevier BV, 2022.
- Subjects :
- Food Science
Biotechnology
Subjects
Details
- ISSN :
- 09567135
- Volume :
- 137
- Database :
- OpenAIRE
- Journal :
- Food Control
- Accession number :
- edsair.doi...........f6542bca487e7aaf2e11f8ee7985c052
- Full Text :
- https://doi.org/10.1016/j.foodcont.2022.108923