Analytical method development and risk characterisation of anthraquinone in various types of tea

MLA

Sung-Woong Yang, et al. “Analytical Method Development and Risk Characterisation of Anthraquinone in Various Types of Tea.” Food Control, vol. 137, July 2022, p. 108923. EBSCOhost, https://doi.org/10.1016/j.foodcont.2022.108923.

APA

Sung-Woong Yang, Choong-In Yun, Ji-Young Moon, Joon-Goo Lee, & Young-Jun Kim. (2022). Analytical method development and risk characterisation of anthraquinone in various types of tea. Food Control, 137, 108923. https://doi.org/10.1016/j.foodcont.2022.108923

Chicago

Sung-Woong Yang, Choong-In Yun, Ji-Young Moon, Joon-Goo Lee, and Young-Jun Kim. 2022. “Analytical Method Development and Risk Characterisation of Anthraquinone in Various Types of Tea.” Food Control 137 (July): 108923. doi:10.1016/j.foodcont.2022.108923.