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Machine learning based age-authentication assisted by chemo-kinetics: Case study of strong-flavor Chinese Baijiu
- Source :
- Food Research International. 167:112594
- Publication Year :
- 2023
- Publisher :
- Elsevier BV, 2023.
- Subjects :
- Food Science
Subjects
Details
- ISSN :
- 09639969
- Volume :
- 167
- Database :
- OpenAIRE
- Journal :
- Food Research International
- Accession number :
- edsair.doi...........f164e07e4b99ae63eed1e071112c5429
- Full Text :
- https://doi.org/10.1016/j.foodres.2023.112594