Machine learning based age-authentication assisted by chemo-kinetics: Case study of strong-flavor Chinese Baijiu

MLA

Qing-Ru Liu, et al. “Machine Learning Based Age-Authentication Assisted by Chemo-Kinetics: Case Study of Strong-Flavor Chinese Baijiu.” Food Research International, vol. 167, May 2023, p. 112594. EBSCOhost, https://doi.org/10.1016/j.foodres.2023.112594.

APA

Qing-Ru Liu, Xiao-Juan Zhang, Lei Zheng, Lian-Jun Meng, Guang-Qian Liu, Ting Yang, Zhen-Ming Lu, Li-Juan Chai, Song-Tao Wang, Jin-Song Shi, Cai-Hong Shen, & Zheng-Hong Xu. (2023). Machine learning based age-authentication assisted by chemo-kinetics: Case study of strong-flavor Chinese Baijiu. Food Research International, 167, 112594. https://doi.org/10.1016/j.foodres.2023.112594

Chicago

Qing-Ru Liu, Xiao-Juan Zhang, Lei Zheng, Lian-Jun Meng, Guang-Qian Liu, Ting Yang, Zhen-Ming Lu, et al. 2023. “Machine Learning Based Age-Authentication Assisted by Chemo-Kinetics: Case Study of Strong-Flavor Chinese Baijiu.” Food Research International 167 (May): 112594. doi:10.1016/j.foodres.2023.112594.